TORTELLONI WITH RICOTTA AND SPINACH WITH BUTTER AND SAGE

Weight : 0.3 kg

(EN) rehydrated skimmed milk, durum wheat semolina, water, ricotta 14% (whey of
milk, milk, salt, acidity regulator: lactic acid), butter flavored with
6.5% sage, sunflower oil, eggs, Grana Padano cheese (milk, salt,
rennet, preservative: egg lysozyme), spinach 2.5%, wheat flour, salt,
flaked potatoes, Parmigiano Reggiano cheese, powdered milk, fiber
vegetable, brewer's yeast. It may contain traces of soy