RISOTTO WITH RED RADICCHIO AND TALEGGIO

Weight : 0.3 kg

(EN) partially cooked parboiled rice 38% (rice 50%, water, salt), skimmed milk
rehydrated, 13% red radicchio, cream (milk), sunflower oil, cheese
Taleggio PDO 3% (milk), rice flour, Grana Padano cheese (milk, salt,
rennet, preservative: egg lysozyme), extra virgin olive oil, onions, salt,
parsley, garlic, pepper. Authorization of the Taleggio Protection Consortium 1A / 2009. can he
contain traces of gluten and soy.