CANNELLONI WITH RICOTTA AND SPINACH
CANNELLONI WITH RICOTTA AND SPINACH
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CANNELLONI WITH RICOTTA AND SPINACH

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Weight : 0.33 kg

GB COOKED EGG PASTA CANNELLONI WITH BECHAMEL SAUCE AND TOMATO WITH RICOTTA AND SPINACH FILLING, QUICK-FROZEN. Ingredients: bechamel sauce 31.7% (Water, skimmed MILK, WHEAT flour, BUTTER, sunflower seed oil, salt, nutmeg), filling 31.5% ((ricotta cheese 70% (whey (MILK), cream (MILK), salt), spinach 19%, Grana Padano PDO CHEESE (MILK, lysozyme from EGG),breadcrumbs (WHEAT flour type “0”, natural yeast, salt, water), salt, nutmeg)), tomato sauce 21% (tomato pulp, onion, extra virgin olive oil, sugar, salt, potato flour, basil, garlic, oregano), cooked fresh egg pasta 15% (durum WHEAT semolina, water, EGG 16%). May contain traces of SOY